by Fred Bouwman (Author)
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and...
Format: Paperback
Pages: 244
Publisher: Skyhorse Publishing
Published: 23 Jun 2009
ISBN 10: 1602396914
ISBN 13: 9781602396913