Pizza on the Grill Expanded: Over 100 fire-roasted recipes for pizza & more

Pizza on the Grill Expanded: Over 100 fire-roasted recipes for pizza & more

by ElizabethKarmel (Author), Bob Blumer (Author)

Synopsis

This expanded edition now contains 10 inventive gluten-free pizza recipes. It also provides recipes for nibbles to nosh on and salads to serve with the pizza. In this expanded edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas, including kid-friendly, dessert and knock-your-socks-off ingredient combinations. Home cooks will find Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza and Blistered Corn, Asparagus and Pesto Pizza, along with traditional classics like Margherita Pizza and All-American Pepperoni Pizza. Each recipe contains drink suggestions. Nibbles to nosh on while the pizza is grilling as well as salads to serve with the pizza make this a one-stop resource. In addition, the book provides dough recipes, with step-by-step instructions and photos for working with gluten-free and regular pizza dough.

$3.27

Save:$19.93 (86%)

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 192
Edition: Revised
Publisher: Taunton
Published: 07 Feb 2014

ISBN 10: 1600858287
ISBN 13: 9781600858284

Media Reviews

Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes, ' dips and salads that add to the fun of pizza-centered dining, lunching and brunching. -- Sybil Pratt, BookPage

In this new edition of Elizabeth Karmel and Bob Blumer's book Pizza on the Grill, we get one of the most comprehensive guides to grilled pizza that I've seen. --The Kitchn

Author Bio
Elizabeth Karmel has been featured in Fine Cooking, Cooking Light, Bon Appetit, Better Homes & Gardens and Redbook. She also makes regular appearances on the three morning shows as well as on Food Network. Culinary adventurer Bob Blumer is the host and co-creator of the award-winning television series Glutton for Punishment. Blumer is also the creator and host of the Food Network series Surreal Gourmet and the author of four cookbooks.