by ElizabethKarmel (Author), Bob Blumer (Author)
This expanded edition now contains 10 inventive gluten-free pizza recipes. It also provides recipes for nibbles to nosh on and salads to serve with the pizza. In this expanded edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas, including kid-friendly, dessert and knock-your-socks-off ingredient combinations. Home cooks will find Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza and Blistered Corn, Asparagus and Pesto Pizza, along with traditional classics like Margherita Pizza and All-American Pepperoni Pizza. Each recipe contains drink suggestions. Nibbles to nosh on while the pizza is grilling as well as salads to serve with the pizza make this a one-stop resource. In addition, the book provides dough recipes, with step-by-step instructions and photos for working with gluten-free and regular pizza dough.
Format: Illustrated
Pages: 192
Edition: Revised
Publisher: Taunton
Published: 07 Feb 2014
ISBN 10: 1600858287
ISBN 13: 9781600858284
Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes, ' dips and salads that add to the fun of pizza-centered dining, lunching and brunching. -- Sybil Pratt, BookPage
In this new edition of Elizabeth Karmel and Bob Blumer's book Pizza on the Grill, we get one of the most comprehensive guides to grilled pizza that I've seen. --The Kitchn