Big Buy Cooking

Big Buy Cooking

by EditorsofFineCooking (Author), "FineCooking"Magazine (Editor)

Synopsis

This title shows readers how to keep costs down by purchasing in bulk and then using all of the ingredients to create delicious meals all week. It features 75 exciting, innovative recipes made from 25 great food finds. It includes step-by-step instructions, helpful hints and tips, and colour photographs. Buy a delicious ingredient in bulk, save money and cook delicious meals, but it's not as easy as it sounds. This cookbook is not about cooking to stock the freezer, spending hours on the weekend cooking for the week, eating the same leftovers all week or developing a new way to think about shopping for food. Big Buy Cooking is about cooking great-tasting food for every night of the week and features 75 inventive recipes from 25 bulk food items readily available in supermarkets, including: canned tomatoes, capers, plain yogurt, brie, salmon, avocados and more. Accompanied by step-by-step instructions, helpful hints and tips, and full-colour photographs, these original recipes will take readers' cooking to new levels.

$4.56

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Quantity

1 in stock

More Information

Format: Paperback
Pages: 192
Publisher: Taunton
Published: 07 Apr 2010

ISBN 10: 1600851541
ISBN 13: 9781600851544

Author Bio

Fine Cooking magazine is the one food magazine that's really about cooking - from shopping through your finished dishes. Its readers count on it for the best cooking advice around. The magazine features friendly, hands-on instruction from culinary experts and tried-and-true recipes that range from Tuesday-night easy to weekend-project special. Fine Cooking provides how-to information and unsurpassed inspiration for cooks at every skill level.