by RaquelPelzel (Author), David Guas (Author)
Delves into the fabric of the home-style sweets of New Orleans in America. Through 50 desserts, from traditional beignets, red velvet cake and pralines to the Roman chewing candy and calas fried rice cakes, and through instructional and anecdotal head notes, this title deals with the pastries and desserts of this American city.
Format: Hardcover
Pages: 176
Publisher: Taunton
Published: 07 Jan 2010
ISBN 10: 1600851185
ISBN 13: 9781600851186