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Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less

Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less

by Lauren Chattman (Author)

  • Used

    Paperback 2008

    $3.28
Synopsis

When busy parents don't have time to put together a complete meal, the first thing to go is usually the most delicious: the dessert! Thankfully, mother of two and former pastry chef Lauren Chattman is here to save the course most people crave and offer time-saving tips in the process. Molten Chocolate Cherry Cake, Cheesecake Tarts, Bourbon Brown Sugar fudge and other tantalising treats are among the 100 from - scratch recipes that just about anybody can prepare in half an hour or less!

$3.28

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1 in stock

More Information

Format: Paperback
 Pages: 176
 Edition: illustrated edition
 Publisher: Taunton
Published: 01 Nov 2008
ISBN 10: 1600850189
ISBN 13: 9781600850189

Media Reviews
Since my mantra is, 'My day isn't complete without something sweet', this book is perfect! Especially because the recipes fit into my Quick Fix lifestyle. Lauren found a way (actually, 100 ways!) to get incredible sweets to the table in just minutes. From kid-winners like Peanut Butter Cup S'Mores and Milk Chocolate Brownie Waffles to adult-pleasing Vanilla Pudding with Bourbon & Golden Raisins and Mini Walnut Layer Cakes with Espresso Cream Filling & Glaze, there's truly something for everyone. --Robin Miller, Food Network host and author of Quick Fix Meals
If you're like me and prefer to have dessert sooner rather than later (alas, life is sweet but short), then Lauren Chattman's Dessert Express is the book for you. This superb book is rife with delectations that are quick to prepare and even quicker to disappear. --Marcel Desaulniers, author of I'm Dreaming of a Chocolate Christmas
Real desserts real fast! Talented and clever, Lauren Chattman has created 100 recipes for sweet-lovers of all ages. Each recipe takes 30 minutes or less to go from kitchen to table--the surprise, the bonus, and the sweetest part! --Dorie Greenspan, author of Baking from My Home to Yours
Author Bio
Lauren Chattman apprenticed under Francois Payard at Restaurant Daniel in New York City and was the pastry chef at Nick and Toni's in Easthampton, New York. She co-authored Dessert University with former White House pastry chef Roland Mesnier and her recipes have appeared in The New York Times and Redbook, amongst others.