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The Little Big Book of Comfort Food

The Little Big Book of Comfort Food

by NatashaTaborifried (Author), Lena Tabori (Author)

$22.62

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1 in stock

More Information

Format: Hardcover
 Pages: 352
 Publisher: Welcome Enterprises, Inc
Published: 27 Oct 2006
ISBN 10: 1599620146
ISBN 13: 9781599620145

Author Bio
Natasha Tabori Fried is the Managing Editor of Welcome Books. She co-edited The Christmas Almanac, The Little Big Book of America, and The Little Big Book of Life. As the official Welcome Books' birthday and holiday baker, she has perfected the traditional cupcake, as well of dozens of other comfort foods.
Lena Tabori is the Publisher of Welcome Books. Some of the recipes in this book were originated by her, in her relentless pursuit of comfort, others were tested by her. Her mama bread is the standard to which all recipes are held.
Katrina Fried is a Senior Editor at Welcome. She has edited, written, and produced many titles, including Los Angeles, The New Glorious American Food, and The Little Big Book of Laughter.
Diana Van Buren began her culinary training at Patisserie Lanciani in New York City, became the pastry chef and wine buyer at Cafe Luxembourg, and spent time in the kitchen at Keens Chophouse, Ten Twenty Two, and Bar Six. She has also edited numerous cookbooks, including Christopher Idone's The New Glorious American Food.