Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)

by A . D . Livingston (Author)

New
Paperback
2010
$14.71

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

Synopsis

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

$14.71

Quantity

20+ in stock

More Information

Format: Paperback
Pages: 160
Edition: Reprint
Publisher: Lyons Press
Published: 05 Oct 2010
ISBN 10: 1599219840
ISBN 13: 9781599219844

Media Reviews

Your mouth will water just reading the recipes. --Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)

Author Bio

A. D. Livingston writes a regular column for Gray's Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes from his home in Wewahitchka, Florida.