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Omelette and a Glass of Wine (Cook's Classic Library)

Omelette and a Glass of Wine (Cook's Classic Library)

by Elizabeth David (Author), John Thorne (Foreword)

  • New

    Paperback 2010

    $19.98
Synopsis

An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her many admirers will cherish this new edition, and readers coming to know Ms. David for the first time will marvel at her wisdom and grace.

$19.98

Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 394
 Edition: Reissue
 Publisher: Lyons Press
Published: 23 Mar 2010
ISBN 10: 1599218607
ISBN 13: 9781599218601

Media Reviews
Savor her book in a comfortable chair, with a glass of sherry. --Bon Appetit She has the intelligence, subtlety, sensuality, courage and creative force of the true artist. --Wine and Food The best food writer of her time. --Jane Grigson in The Times Literary Supplement
Author Bio
Elizabeth David was the author of nine books, including Mediterranean Food, French Provincial Cooking, and English Bread and Yeast Cookery, for which she won the Glenfiddich Writer of the Year Award. Awarded a Chevalier de l'Ordre du Merite Agricole in France, she lived in England, France, Italy, Greece, Egypt, and India at different periods of her life. She died in 1992.