The Everything Food Allergy Cookbook Everything Food Allergy Cookbook: Prepare Easy-To-Make Meals--Without Nuts, Milk, Wheat, Eggs, Prepare Easy-To-Ma ... Without Nuts, Milk, Wheat, Eggs, Fish or Soy

The Everything Food Allergy Cookbook Everything Food Allergy Cookbook: Prepare Easy-To-Make Meals--Without Nuts, Milk, Wheat, Eggs, Prepare Easy-To-Ma ... Without Nuts, Milk, Wheat, Eggs, Fish or Soy

by Linda Larsen (Author)

Synopsis

Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy.

There's no missing out with such tasty delights as:

  • No-nut crunchy coffee cake
  • Eggless french toast
  • Dairy-free risotto curry
  • No soy pork and veggie stir fry
  • Wheat- and dairy-free chocolate chip cookies
  • and more!
Each recipe is labeled to indicate which allergies are safe so readers can mix and match according to their family's needs. Packed with tips and tools for reading labels and purchasing ingredients, the entire family can finally eat great tasting foods without the danger of an allergic reaction.

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Quantity

1 in stock

More Information

Format: Paperback
Pages: 304
Publisher: Adams Media
Published: 17 Sep 2008

ISBN 10: 1598695606
ISBN 13: 9781598695601

Author Bio
Linda Larsen (Northfield, MN) is the acclaimed author of The Everything Low-Fat, High-Flavor Cookbook 2nd Edition, and several other cookbooks. Ms. Larsen holds a degree with High Distinction in Food Science and Nutrition and a B.A. in Biology. has written articles for Women's Day and Good Housekeeping, and is the About.com Guide for Busy Cooks.