Everything Lactose-Free Cookbook: Easy-to-Prepare, Low-Dairy Alternatives for Your Favorite Meals (Everything S.)

Everything Lactose-Free Cookbook: Easy-to-Prepare, Low-Dairy Alternatives for Your Favorite Meals (Everything S.)

by Jan McCracken (Author)

Synopsis

Have your cheesecake, and eat it, too! Creamy soups, pizza, ice cream ...if you think your lactose intolerance keeps you from enjoying your favorite foods, think again! With The Everything Lactose-Free Cookbook, you can indulge in worry-free meals and desserts any time you want. This unique cookbook is your one-stop reference for whipping up more than 300 delicious low-lactose recipes, including: * New York style cheesecake * Grilled salmon with creamy tarragon sauce * Passion fruit smoothie * Tofu lasagna * Creamy apricot mousse * Veggie omelet These delightful new recipes offer the same textures and tastes as your old favorites. Packed with useful tips and information, this one-of-a-kind cookbook will satisfy your every craving--without upsetting your stomach!

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More Information

Format: Paperback
Pages: 304
Publisher: Adams
Published: 25 Apr 2008

ISBN 10: 1598695096
ISBN 13: 9781598695090

Author Bio
Jan McCracken is an experienced cook and the author of over 40 self-published works. The grandmother of two girls who are lactose intolerant, Jan has created dairy-free recipes for the girls since they were babies. Linda Larsen is a professional Home Economist with a degree in Food Science and Nutrition from the University of Minnesota and a B.A. in Biology from St. Olaf College.