by Ann Vileisis (Author)
Covering eighteenth-century garden to supermarket aisles, this book chronicles changes in how American cooks have considered their foods. It shows that greater understanding can lead consumers to healthier and more sustainable choices.
Format: Hardcover
Pages: 352
Edition: 1
Publisher: Island Press
Published: 15 Nov 2007
ISBN 10: 1597261440
ISBN 13: 9781597261449