Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

by Ann Vileisis (Author)

Synopsis

Covering eighteenth-century garden to supermarket aisles, this book chronicles changes in how American cooks have considered their foods. It shows that greater understanding can lead consumers to healthier and more sustainable choices.

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More Information

Format: Hardcover
Pages: 352
Edition: 1
Publisher: Island Press
Published: 15 Nov 2007

ISBN 10: 1597261440
ISBN 13: 9781597261449