Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

by Mark Bittman (Foreword), JamesBeard (Author), KarlStuecklen (Foreword)

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Hardcover
2007
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Format: Hardcover
Pages: 352
Publisher: Bloomsbury Publishing PLC
Published: 04 Sep 2007
ISBN 10: 1596914467
ISBN 13: 9781596914469

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Used

$3.47

$3.47

More Information