by Andrea Kosslinger (Author), SibylleReiter (Author)
With bountiful varieties of mushrooms available, home cooks can prepare endless dishes from Tuscan Mushroom Soup with Toasted Ciabatta to favourite souffles and terrines, rice and pasta dishes, main dishes with meat and fish, savoury cakes and quick quiches, as well as delicious starters and appetizers. You'll also find information on how to grow wild mushrooms, storage and processing techniques, and tips for preserving mushrooms, when they are no longer thriving outdoors. Renew your love for mushrooms and learn how to cultivate, cook, and bake with one of nature's most flavourful foods.
Format: Hardcover
Pages: 120
Publisher: Silverback Books Inc
Published: 30 Mar 2007
ISBN 10: 1596370149
ISBN 13: 9781596370142