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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green (Author)

$15.96

Save:$2.87 (15%)

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1 in stock

More Information

Format: Paperback
 Pages: 400
 Publisher: Quirk Books
Published: 01 May 2005
ISBN 10: 1594740178
ISBN 13: 9781594740176

Author Bio
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and the co-author of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.