
by Margaret Blackstone (Author), Barbara Leopold (Author)
The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.
Format: Paperback
Pages: 144
Publisher: M. Evans& Co Inc
Published: 01 Jul 2005
ISBN 10: 1590770714
ISBN 13: 9781590770719