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New Orleans Classic Desserts

New Orleans Classic Desserts

by KitWohl (Author)

  • Used

    Hardcover 2007

    $18.43
Synopsis

Quintessential desserts from America's favorite food city.This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city. Legends, lore, and musings accompany each recipe, topped off with delicious photographs. Selections include bread pudding from Bon Ton Cafe, bananas Foster from Brennan's, cherries jubilee from Broussard's, sweet potato pie from Dooky Chase, creme caramel from Galatoire's, pecan pie from Camelia Grill, creme brulee from Arnaud's, turtle cookies from the once-ubiquitous McKenzie's bakeries, pralines from the Poor Clares, and banana cream pie from Emeril's.

$18.43

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 96
 Publisher: Pelican Publishing Company
Published: 15 Feb 2007
ISBN 10: 1589804449
ISBN 13: 9781589804449

Author Bio
Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country, and her artwork is held in collections across the Americas and Europe and includes chandeliers, railings, and sculptures. New Orleans Icons: Iron Lace is her twelfth book. Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her books in the Classics Series include New Orleans Classic Creole Recipes, New Orleans Classic Celebrations, New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy.