The Southern Kitchen Garden: Vegetables, Fruits, Herbs, and Flowers Essential for the Southern Cook

by William D. Adams (Author), Tom LeRoy (Author)

• New

  Paperback
  2007

  $20.81

  Kitchen gardens, for many years a necessity in rural areas, are becoming fashionable as more and more home-owners seek to produce vegetables, herbs, fruits, and even cut flowers that they can really use. This book aims to adapt the historical concept of the kitchen garden to modern landscape, and how to make it attractive as well as utilitarian.