The Southern Kitchen Garden: Vegetables, Fruits, Herbs, and Flowers Essential for the Southern Cook

The Southern Kitchen Garden: Vegetables, Fruits, Herbs, and Flowers Essential for the Southern Cook

by William D. Adams (Author), Tom LeRoy (Author)

Synopsis

Kitchen gardens, for many years a necessity in rural areas, are becoming fashionable as more and more home-owners seek to produce vegetables, herbs, fruits, and even cut flowers that they can really use. This book aims to adapt the historical concept of the kitchen garden to modern landscape, and how to make it attractive as well as utilitarian.

$19.88

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Quantity

12 in stock

More Information

Format: Paperback
Pages: 200
Edition: illustrated edition
Publisher: Taylor Trade Publishing
Published: 28 Nov 2007

ISBN 10: 1589793188
ISBN 13: 9781589793187