Foodborne Diseases (Infectious Disease)

Foodborne Diseases (Infectious Disease)

by Shabbir Simjee (Editor), Toni L. Poole (Foreword)

Synopsis

In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins.

$310.98

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 560
Edition: 2007
Publisher: Humana Press
Published: 08 Oct 2007

ISBN 10: 1588295184
ISBN 13: 9781588295187