by Shabbir Simjee (Editor), Toni L. Poole (Foreword)
In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins.
Format: Illustrated
Pages: 560
Edition: 2007
Publisher: Humana Press
Published: 08 Oct 2007
ISBN 10: 1588295184
ISBN 13: 9781588295187