Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

by John O'brien (Editor), David Kritchevsky (Contributor), David Kitts (Contributor), Bodun Rabiu (Contributor), Yuan Kun Lee (Contributor), Lekh Raj Juneja (Contributor), John Marks (Contributor), Gregory D. Miller (Contributor), Giuseppe Mazza (Series Editor), Allison Madell (Contributor), Anne Pihlanto-Leppala (Contributor), Catherine E. Rycroft (Contributor), Catherine Stanton (Contributor), Colette Shortt (Editor), Danniella Shaw (Contributor), Denise Webb (Contributor), Eoin Barrett (Contributor), Gertjan Schaafsma (Contributor), Glenn R. Gibson (Contributor), Graham Knowles (Contributor), H. Nanbu (Contributor), Hannu Korhonen (Contributor), Harsham Gill (Contributor), Jean Feord (Contributor), Martin J. Playne (Contributor), N. Sakaguchi (Contributor), R. Paul Ross (Contributor), R. Yamaguchi (Contributor), Riitta Korpela (Contributor), Robert A. Rastall (Contributor), Seppo Salminen (Contributor), Tuula Tuure (Contributor), Wendy Kwong (Contributor)

$249.42

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Format: Hardcover
Pages: 312
Edition: 1
Publisher: CRC Press
Published: 24 Nov 2003

ISBN 10: 1587160773
ISBN 13: 9781587160776