Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

by John O'brien (Editor), David Kritchevsky (Contributor), Lekh Raj Juneja (Contributor), Yuan Kun Lee (Contributor), Bodun Rabiu (Contributor), David Kitts (Contributor), Colette Shortt (Editor), Catherine Stanton (Contributor), Catherine E. Rycroft (Contributor), Anne Pihlanto-Leppala (Contributor), Allison Madell (Contributor), Giuseppe Mazza (Series Editor), Gregory D. Miller (Contributor), John Marks (Contributor), Robert A. Rastall (Contributor), Riitta Korpela (Contributor), R. Yamaguchi (Contributor), R. Paul Ross (Contributor), N. Sakaguchi (Contributor), Martin J. Playne (Contributor), Jean Feord (Contributor), Harsham Gill (Contributor), Hannu Korhonen (Contributor), H. Nanbu (Contributor), Graham Knowles (Contributor), Glenn R. Gibson (Contributor), Gertjan Schaafsma (Contributor), Eoin Barrett (Contributor), Denise Webb (Contributor), Danniella Shaw (Contributor), Wendy Kwong (Contributor), Tuula Tuure (Contributor), Seppo Salminen (Contributor)

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Format: Hardcover
Pages: 312
Edition: 1
Publisher: CRC Press
Published: 24 Nov 2003

ISBN 10: 1587160773
ISBN 13: 9781587160776