by Mian N . Riaz (Author), Muhammad M . Chaudry (Author)
Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries.
Format: Hardcover
Pages: 400
Edition: 1
Publisher: CRC Press
Published: 28 Oct 2003
ISBN 10: 1587160293
ISBN 13: 9781587160295