by Gesine Bullock - Prado (Author)
Confections, Candies, Cakes and Other Delicious Recipes for Cooking with Sugar. In this book author Gesine Bullock-Prado turns a foodie's eye on the joys of sweets while also taking the fear and intimidation out of working with sugar. Organised by temperature and chemical stages, here are over 100 recipes for lollipops, candy corn, rock candy, gummy candy, macaroons, marshmallow, pudding pops, cakes, and much more. With recipes such as Chinese Ginger and Lime Milk Candy and Coocoo for Cocoa Crepe Cakes.
Format: Hardcover
Pages: 224
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2011
ISBN 10: 1584799439
ISBN 13: 9781584799436