by Alton Brown (Author)
Features more than 200 recipes - or 'applications' that are accompanied by hundreds of photographs, line drawings, and stills from the "Good Eats" show, as well as many science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses.
Format: Hardcover
Pages: 432
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2011
ISBN 10: 158479903X
ISBN 13: 9781584799030