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Dining at Delmonico's: The Story of America's Oldest Restaurant: The Story of America's Oldest Restaurant, with More Than 80 Recipes

Dining at Delmonico's: The Story of America's Oldest Restaurant: The Story of America's Oldest Restaurant, with More Than 80 Recipes

by JudithChoate (Author), JamesCanora (Author)

  • Used

    Hardcover 2008

    $31.69
Synopsis

Paying tribute to America's oldest restaurant, Delmonico's in Manhattan, a collection of eighty recipes re-creates the signature dishes that the restaurant made famous, including Lobster a la Newburg, Eggs Benedict, Manhattan Clam Chowder, and Baked Alaska, along with a gastronomic history that follows Delmonico's from its founding in 1837.

$31.69

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 224
 Edition: Ill
 Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008
ISBN 10: 1584797223
ISBN 13: 9781584797227

Author Bio
Judith Choate is the award-winning author and coauthor of more than 20 cookbooks, including Stewart, Tabori and Chang's The Fundamental Techniques of Classic Cuisine. She lives in New York City. James Canora is the Corporate Chef of Delmonico's. He is also the chef and owner of NYC Culinary Events, a nationally recognized consulting and catering firm. Steve Pool, a New York-based photographer, often collaborates with his wife, Judith Choate.