The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

New
Paperback
2004
$17.51

A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.

Synopsis

A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.

$17.51

Quantity

20+ in stock

More Information

Format: Paperback
Pages: 336
Publisher: Adams Media
Published: 01 Jan 2004
ISBN 10: 1580625258
ISBN 13: 9781580625258

Author Bio

David C. Anderson and Thomas D. Anderson, father and son, have created more than 500 recipes. David is a journalist with more than thirty years' experience writing and editing for national publications, including the Wall Street Journal, the New York Times, and The American Prospect. He lives in New York City. Thomas is a self-taught chef and recipe writer living in Warwick, Rhode Island.