by David F. Smith (Editor), Elizabeth Neswald (Author), Ulrike Thoms (Editor)
Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.
Format: Illustrated
Pages: 240
Edition: Illustrated
Publisher: University of Rochester Press
Published: 01 Feb 2017
ISBN 10: 1580465765
ISBN 13: 9781580465762