by KarenA.Chalmers (Author), Amy P . Campbell (Author)
Addresses the common myths about food and diabetes, explains the origins of these misconceptions, and offers methods for creating a healthy, enjoyable way of eating. This book helps learn to: eat foods with sugar - not sugar substitutes; eat in a restaurant - without ruining their meal plan; and, enjoy their favourite family recipes.
Format: Paperback
Pages: 256
Edition: 2nd Revised edition
Publisher: American Diabetes Association
Published: 15 Nov 2007
ISBN 10: 1580402879
ISBN 13: 9781580402873