by Graham Kerr (Author), SuzanneButler (Author)
Splenda is today's artificial sweetener of choice because it tastes more like real sugar yet doesn't have the calories or carbohydrates. But, cooking with it may not be easy for many people. That all changes with this cookbook! It contains an array of more natural , less indulgent recipes where Splenda can be used to satisfy a sweet tooth and a hearty appetite. Simply Splendid also makes it easier for people to lose weight and keep it off and to get better control of their diabetes.
Format: Paperback
Pages: 120
Publisher: American Diabetes Association
Published: 30 Sep 2004
ISBN 10: 158040197X
ISBN 13: 9781580401975