Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

by Carol Costenbader (Author)

• New

  Illustrated
  2002

  $18.29

  Remember how grandmother's pantry shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and re-jacketed. Use the latest inexpensive, time saving techniques for drying, freezing, canning and pickling. Anyone can capture the delicate flavours of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats flavoured vinegars and seasonings.