Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

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Format: Paperback
Pages: 360
Edition: Revised, Expanded ed.
Publisher: Clarkson Potter/Ten Speed
Published: 01 May 2006
ISBN 10: 1580086144
ISBN 13: 9781580086141