The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Journal

The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Journal "Petits Propos Culinaires"

by Alan Davidson (Author)

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Format: Hardcover
Pages: 512
Publisher: Ten Speed Press
Published: 01 Dec 2002

ISBN 10: 1580084176
ISBN 13: 9781580084178