Creative Pickling at Home: Salsas, Chutneys, Sauces and Preserves for Today's Adventurous Cook

by Barbara Ciletti (Author)

• Used

  Paperback
  2002

  $3.40

  Pickling isn't just about chutney and pickled onions (though both appear in this book). It's also about Jamaican Jerky Sauce, Tomato Peach Salsa, Almond Stuffed Jalapenos, Preserved Lemons, Balsamic Strawberries and Golden Pasta Sauce. In fact, pickling can stock a pantry with condiments that make a 20-minute meal taste like a carefully crafted dinner. - Pickling Basics - History of Pickling - Contemporary Pickling - Vinegar Basics - - Vinegar Choices - 54 Pickle Recipes - Tart & Tangy - Sweet and Savoury - This is pickling for today's cooks. The recipes don't call for bushels of produce, dozens of jars, huge boiling pans and a family of twelve! Instead, all the recipes are made in small batches using supermarket & farmers' market produce.