by Barbara Ciletti (Author)
A simple and straightforward text which shows you how to make great cheeses in your own kitchen. Choose from a large selection which includes: cream cheese, stilton, fromage blanc, cottage cheese, braided mozzarella, chevre, yellow aged cheddar, baby swiss and many more.
Format: Paperback
Pages: 144
Edition: New edition
Publisher: Lark Books,U.S.
Published: 11 Apr 2002
ISBN 10: 1579902677
ISBN 13: 9781579902674