Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre (Classic Kitchen Crafts)

Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre (Classic Kitchen Crafts)

by Barbara Ciletti (Author)

Synopsis

A simple and straightforward text which shows you how to make great cheeses in your own kitchen. Choose from a large selection which includes: cream cheese, stilton, fromage blanc, cottage cheese, braided mozzarella, chevre, yellow aged cheddar, baby swiss and many more.

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Quantity

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More Information

Format: Paperback
Pages: 144
Edition: New edition
Publisher: Lark Books,U.S.
Published: 11 Apr 2002

ISBN 10: 1579902677
ISBN 13: 9781579902674