by Chris Kobler (Author)
This volume offers step-by-step instructions and how-to photographs to help the reader tackle the sausage-making task: from grinding the meat to stuffing the skins and making the links. It presents 30 recipes for home-made sausages - from real meat to vegetarian, plus 24 recipes for sausage dishes.
Format: Hardcover
Pages: 128
Publisher: Lark Books,U.S.
Published: 25 Sep 2000
ISBN 10: 157990131X
ISBN 13: 9781579901318
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