by Mark Rosenstein (Author)
This volume features more than 60 apple and cider-based recipes, from easy apple molasses cookies to cider-glazed filet of beef. Also included are instructions for designing, planting, and maintaining a small orchard, an introduction to canning, freezing, and drying apples; a beginner's guide to cider making and legends and lore.
Format: Paperback
Pages: 176
Edition: New edition
Publisher: Lark Books,U.S.
Published: 31 Dec 1999
ISBN 10: 1579901247
ISBN 13: 9781579901240