by Laura Dover Doran (Author)
This work offers a fun introduction to sweet making, complete with 50 easy-to-follow recipes for hard and soft sweets, accompanied by clear directions and metric measurements. Readers learn the basics as they make a variety of caramels, truffles, fudge, and brittle.
Format: Hardcover
Pages: 128
Edition: Spi
Publisher: Lark Books,U.S.
Published: 20 May 1999
ISBN 10: 1579900550
ISBN 13: 9781579900557