Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum: A New Way to Bake with ... Coconut, Teff, Buckwheat, and Sorghum Flours

by Alice Medrich (Author), Maya Klein (Author)

• New

  Paperback
  2017

  $22.53

  Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.