David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

by David Tanis (Author)

Synopsis

Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart.

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More Information

Format: Illustrated
Pages: 480
Edition: Illustrated
Publisher: Artisan
Published: 13 Oct 2017

ISBN 10: 1579656285
ISBN 13: 9781579656287