by Alice Medrich (Author)
Beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavour flours - wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more.
Format: Hardcover
Pages: 352
Publisher: Artisan
Published: 10 Nov 2014
ISBN 10: 1579655130
ISBN 13: 9781579655136
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