by EdwardLee (Author)
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
Format: Illustrated
Pages: 304
Edition: Illustrated
Publisher: Artisan
Published: 17 Apr 2013
ISBN 10: 1579654924
ISBN 13: 9781579654924