by ReganDaley (Author)
Format: Illustrated
Pages: 692
Edition: Illustrated
Publisher: Artisan Publishers
Published: 01 Jul 2010
ISBN 10: 1579654274
ISBN 13: 9781579654276
Daley's International Association of Culinary Professionals (IACP) Award winner is the definitive guide to all the equipment, techniques, and indgredients a baker uses.