Kitchen of Light

by Andreas Viestad (Author)

• Used

  Paperback
  2007

  $15.12

  With more than 100 refreshingly un-chefy recipes, Andreas Viestad transports readers to cultural and culinary Norway. He emphasizes fresh ingredients whose flavours create delicious and impressive dishes including Pepper-Grilled Scallops, Dill-and-Fennel Stewed Lamb, and Cumin-Baked Parsnips. Andreas shows readers the best way to cure gravlaks, make butter, prepare poached salmon for a midsummer feast, and how to flambe pork tenderloin with Scandinavia's favourite spirit-aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries.

• New

  Paperback
  2007

  $22.28

  With more than 100 refreshingly un-chefy recipes, Andreas Viestad transports readers to cultural and culinary Norway. He emphasizes fresh ingredients whose flavours create delicious and impressive dishes including Pepper-Grilled Scallops, Dill-and-Fennel Stewed Lamb, and Cumin-Baked Parsnips. Andreas shows readers the best way to cure gravlaks, make butter, prepare poached salmon for a midsummer feast, and how to flambe pork tenderloin with Scandinavia's favourite spirit-aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries.