by Andreas Viestad (Author)
With more than 100 refreshingly un-chefy recipes, Andreas Viestad transports readers to cultural and culinary Norway. He emphasizes fresh ingredients whose flavours create delicious and impressive dishes including Pepper-Grilled Scallops, Dill-and-Fennel Stewed Lamb, and Cumin-Baked Parsnips. Andreas shows readers the best way to cure gravlaks, make butter, prepare poached salmon for a midsummer feast, and how to flambe pork tenderloin with Scandinavia's favourite spirit-aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries.
Format: Paperback
Pages: 304
Edition: illustrated edition
Publisher: Artisan Division of Workman Publishing
Published: 01 Oct 2007
ISBN 10: 1579653405
ISBN 13: 9781579653408