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Young Man and the Sea

Young Man and the Sea

by Mario Batali (Foreword), David Pasternack (Author), Ed Levine (Author), David Pasternack (Author), Mario Batali (Foreword)

  • Used

    Hardcover 2007

    $13.14
Synopsis

In 125 recipes, seafood genius Dave Pasternack teaches us both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto, from a classic Cioppino to Dave's startling invention Rigatoni with Tuna Bolognese, and with a full chapter devoted to Esca's world famous crudo - raw fish, Italian style. Plus, tales from the sea, from the kitchen, and from a life where both intersect. This is the ultimate seafood cookbook, by the premier authority.

$13.14

Save:$18.25 (58%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 272
 Edition: First Edition
 Publisher: Artisan Division of Workman Publishing
Published: 31 May 2007
ISBN 10: 157965276X
ISBN 13: 9781579652760

Media Reviews
He understands the fish business better than just about anyone, in ways intuitive, visceral, and pragmatic. . . . Pasternack, as much as a New York-born-and-bred chef can, has thrived by cooking best what he knows best. -- Mark Singer, in a full-length New Yorker profile
There are few chefs more in tune with the sea than Dave Pasternack. From catching them to cooking them, Dave must have fish and fishing swimming in his veins. He brings a great purity and simplicity to his cooking. The authenticity of his approach to seafood will surely inspire you to follow him into the kitchen. -- Daniel Boulud
Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure. -- Ruth Reichl, in Gourmet
Dave Pasternack is a fisherman, and his reverence for seafood shows in everything that comes from his kitchen. On occasion, the food actually makes me vibrate with pleasure. --Ruth Reichl, in Gourmet