by Frank Stitt (Author)
At the age of 20, Frank Stitt set out to conquer the world. After travelling extensively throughout the U.S. and abroad, Stitt returned to Alabama, armed with enough culinary inspiration to create a gastronomic revolution. Now, Alabama's favourite son has written his first cookbook, a combination of rustic and elegant southern offerings that whet the appetite and inspire the mind. Frank Stitt's Southern Table offers home cooks everywhere the opportunity to add southern flavour to their culinary palates.
Format: Illustrated
Pages: 384
Edition: Illustrated
Publisher: Artisan Division of Workman Publishing
Published: 22 Jul 2004
ISBN 10: 1579652468
ISBN 13: 9781579652463