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Grains, Rice and Beans

Grains, Rice and Beans

by KevinGraham (Author)

  • Used

    Paperback 1998

    $4.30

  • Used

    Hardcover 1995

    $4.30
Synopsis

In Grains, Rice, and Beans, award-winning chef Kevin Graham transforms these humble staples into one hundred creative, flavorful, and stylish recipes for main courses, side dishes, appetizers, even desserts.

$4.30

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Quantity

1 in stock

More Information

Format: Paperback
 Pages: 192
 Edition: New edition
 Publisher: Workman Publishing
Published: 22 Oct 1998
ISBN 10: 1579651275
ISBN 13: 9781579651275

Author Bio
Kevin Graham, named best chef in New Orleans in a 1995 poll of the city's chefs, has been cooking professionally for 30 years and is chef/owner of Sapphire's, located near the French Quarter in New Orleans. During his tenure as executive chef of New Orleans's five-star Windsor Court Hotel (from 1988 to 1994) the restaurant was named one of the three best restaurants in the country by Conde Nast Traveler. He is the author of The Cuisine of the Windsor Court (1991), Kevin Graham's Fish & Seafood Cookbook (1993), which was nominated for a James Beard award, Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices (1996), and Grains, Rice and Beans (1998). Ellen Silverman's photographs appear regularloy in magazines such as Eating Well and Food & Wine, and she has photographed numerous cookbooks and cookbook covers. She maintains a studio in New York.