by David Joachim (Author), David Joachim (Author)
Ultra-simple, fast, tasty recipes involving canned food and very little expertise. Why slave over a hot stove when you could be down the pub/watching the game/warming up at the gym? Well, we've all got to eat and takeaways can get a bit expensive (not to mention boring/slow/full of cholesterol). The answer to the problem is the can. Fast, healthy, cheap - canned food can, with a little help, be turned into delicious meals in no time at all. Each recipe is laid out with photos of the main ingredients, simple instructions and a photo of the finished dish. You don't need fancy equipment, exotic ingredients or chef's skills. But you do need a can opener!
Format: Illustrated
Pages: 46
Edition: Brdbk
Publisher: Rodale Press
Published: May 2002
ISBN 10: 1579546072
ISBN 13: 9781579546076