by David Joachim (Author), Betina Newman (Author)
From Atkins to The South Beach Diet, low-carb diets, have taken the country by storm. But many require that you give up virtually all carbohydrates - even healthy foods like fruits, vegetables, and whole grains. Breakthrough research into how and why low-carb diets work convinced dietitian Bettina Newman that limiting the intake of carbohydrates can lead to safe, healthy weight loss - if it's done right. Teaming up with Prevention , America's premier health magazine, she developed a moderate, nutritionally sound low-carb approach to weight loss. Here she offers her simple, seven-step plan for shedding pounds the smart, healthy low-carb way-along with 200 low-carb recipes for such great-tasting dishes as Whole Grain Pancakes with Berry Cream Syrup, Pesta Chicken Sandwich with Roasted Peppers, Silvered Pork with Vegetables and Pasta, and Cantaloupe Sorbet, everything from snacks, soups, and sandwiches to main-course dishes, easy one-dish dinners, and even desserts!
Format: Paperback
Pages: 384
Edition: Reprint
Publisher: Rodale Press
Published: 29 Jul 2005
ISBN 10: 1579545742
ISBN 13: 9781579545741
BETTINA NEWMAN, R.D., is a registered dietitian with more than 30 years' experience in weight management. Formerly corporate dietitian for Palm Springs Weight Loss Centers and Trim Life Weight Loss in Virginia, she is the founder of Nutrition Dynamics, Inc. She lives in Chesapeake, Virginia.
DAVID JOACHIM is the author of Fresh Choices and the bestselling A Man, a Can, a Plan and has written or edited more than 25 other cookbooks and health books. He lives in Center Valley, Pennsylvania.