by David Joachim (Author)
Without a doubt, this is the most comprehensive home-cooking book on the market. Proven cookbook editor and author David Joachim has teamed up with five cooking gurus, each with a distinguished area of expertise. The combined kitchen know-how of these experts makes BRILLIANT FOOD TIPS & COOKING TRICKS like a complete cooking school in one volume, with master classes in each of the foundational areas of home cooking: * Cooking essentials (buying, storing and preparing foods) * Problem solving * Saving time * Achieving and boosting flavour * Healthy cooking More than 5,000 innovative tips show readers how to do everything from cook the perfect turkey to get the seeds out of a pomegranate the easy way. Divided by subheads, the A-to-Z entries are illuminated with 170+ step-by-step illustrations and 200 sidebars. With more than 1,200 newly developed recipes, BRILLIANT FOOD TIPS & COOKING TRICKS will quickly become a cooking classic.
Format: Hardcover
Pages: 576
Edition: illustrated edition
Publisher: Rodale Press
Published: 27 Jul 2001
ISBN 10: 1579543014
ISBN 13: 9781579543013
Do you want to cook like a pro? Then Brilliant Food Tips and Cooking Tricks is your answer. This exhaustively researched, masterfully organized book will help you be a faster, smarter, better cook. And isn't that what we all want? --Pam Anderson, author of How to Cook without a Book and The Perfect Recipe
Move over Joy of Cooking. Make way for Brilliant Food Tips and Cooking Tricks. There's enough culinary wisdom and savvy food tips packed into this book to keep you cooking and eating well for a lifetime. --Steven Raichlen, author of the award-winning Barbecue Bible, Healthy Latin Cooking, and How to Grill
Here, finally, is a great reference book for novice and experienced cooks alike. The A-Z arrangement and accurate cross-referencing make it easy to find all the information you need--especially when another cookbook gives incomplete or unclear instructions. Brilliant Food Tips and Cooking Tricks is destined to become a classic. --Nick Malgieri, author of Chocolate and Cookies Unlimited
David Joachim is an editor, author, and spokesperson for Rodale cookbooks such as Prevention's The Healthy Cook and Vegetarian and More! He makes regular appearances on national television and radio, including the Discovery Channel, Food Network, QVC, and National Public Radio. He edited Steven Raichlen's Healthy Latin Cooking, which won a James Beard Award and was a finalist for a Julia Child Award.
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