Bold & Healthy Flavors: 450 Recipes from Around the World

Bold & Healthy Flavors: 450 Recipes from Around the World

by StevenRaichlen (Author)

Synopsis

Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes?from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin?that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In "Bold & Healthy Flavors" Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.

$7.17

Save:$10.56 (60%)

Quantity

1 in stock

More Information

Format: Paperback
Pages: 400
Edition: 1
Publisher: Black Dog & Leventhal Publishers Inc
Published: 01 Mar 2011

ISBN 10: 1579128556
ISBN 13: 9781579128555

Author Bio
Steven Raichlen is America's master griller (Esquire). In addition to his bestselling, award-winning cookbooks, including The Barbecue Bible, How to Grill, and BBQ USA, articles by him appear regularly in Food & Wine, Bon Appetit, and other magazines and newspapers. He was host of PBS's popular series Barbecue University and Primal Grill. Bon Appetit named him Cooking Teacher of the Year (2003). He has won 5 James Beard Awards, including two for his High-Flavour, Low-Fat series on which this book is based.