Genetics, Genomics, and Breeding of Soybean (Genetics, Genomics, and Breeding of Crop Plants)

by Chittaranjan Kole (Editor), KristinBilyeu (Editor), Milind B . Ratnaparkhe (Editor)

• New

  Hardcover
  2010

  $203.16

  In addition to human consumption, the soybean is a major protein source in animal feeds and is becoming a major crop for biodiesel production. Bridging traditional research with modern molecular investigations on soybean, this volume explores the advances in soybean genome mapping, molecular breeding, genomics, sequencing, and bioinformatics.